Our mission is to bring modern Asian style food and delicious cocktails to the Shore. Our space reflects the core characteristics of Leith: colourful, collaborative, charming and of course our willingness to persevere!
Asian Fusion Cuisine
Modern Asian Bar & Diner
7 BERNARD STREET Leith, Edinburgh
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OOH MAMI
Menus
Khan Soi (VV/GF)
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Northern Thai inspired curry broth with tofu, rice noodles and fresh herbs.
Tonkotsu Ramen
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Pork-bone broth with soba noodles, soy cured egg, beansprouts, bamboo shoots, edamame beans.
Bun Bo Xao (CN)
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Fragrant and fresh Vietnamesestyle beef and rice noodle salad.
KFC Burger
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Korean Fried buttermilk Chicken served in a brioche bun with kimchi, pickled veg, tequila chilli chutney and lettuce.
The O.G. Bánh Mì
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Slow roast char siu pork with zingy pickled veg, cucumber ribbons, chicken liver pate and sriracha served in a baguette
The Bánh Vì (VV)
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Tamari seasame tofu with pickled veg, miso spread and sriracha served in a baguette
Gyoza
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Crispy fried dumplings with a rotating choice of filling: Meat/Vegan Once they’re gone, they’re gone!
Nanami Togarashi Chicken Wings
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Crunchy Japanese style wings
Sweet and Spicy Halloumi (VG)(GF) (CN)
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Crispy golden halloumi with chilli jam and peanuts
Miso Caramel Aubergine (VV)
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Umami-rich miso glaze on grilled aubergine, served with crispy noodles
Steak & Pepper
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Nuoc cham style marinated beef and bell pepper
Pork & Pickled Watermelon
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Char Siu slow roast pork with pickled watermelon cubes
Halloumi & Tamarind Courgette (VG)
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Salty cheese with a sweet tangy glaze
Kimchi (VV)
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Homemade salted and fermented vegetables
OohMami Succotash (VV)
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A twist on the Southern American classic corn dish with edamame and sesame oil
Edamame Beans (VV) (GF)
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In pod soybeans, dressed with lime and mint
Salt & Pepper Fries (VV) (GF)
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Our pimped out version of the takeaway classic
Honey & Chilli Fries (VG) (GF)
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Sweet, spicy and devilishly good
Sweet Dumplings
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Crispy fried dumplings with a rotating choice of filling and a spiced rum cream
Coconut Affogato
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Coconut ice cream with a shot of William & Johnson’s espresso + add a liqueur for £2
Kentucky Corpse Reviver
Bulleit Bourbon, Boudier Orange, Lemon, Cardamom, Flamed Yellow Chartreuse Like a Louisiana biscuit factory fire.
Three Spice Negroni
Tanqueray London Dry Gin, Anise and Sizchuan Pepper Dry Vermouth, Campari, Clove
A boozy kiss in a Macau casino.
Rango Tango
Tanqueray Rangpur, Boudier Peach, Supasawa, House Falernum.
Not a sour, not quite a martini; but worthy of your attention.
Apricoska
Ketel One Vodka, Boudier Apricot, Lime, Peychauds Bitters
Flavours of fruit and vintage spice.
Far East Highball
Johnnie Walker Black Label, Bounty Coconut, Green Tea, Coconut Water, Lemon Juice
True flavours of the Orient never matched better with Whisky.
Sloe Bulleit
Bulleit Bourbon, Pickerings Sloe, Boudier Kaffir Lime, Plum, Brown Sugar, Paprika/Sesame Oil.
A wolf in sheep’s clothing, a storm in a teacup.
Water My Lawn
Kaffir Lime Tanqueray, Watermelon, Lime, Apple Juice
Yards and yards of flavour.
Hanoi Express Daiquiri
Chairman’s Spiced, Cross Brew, Condensed Milk, Espresso
Your new favourite digestif, we can assure you.
Big Juice Lagerita
Arrete Blanco, Boudier Triple Sec, Lime, Agave, Salt, Tennents Foam
Jalisco comes to Scotland for a unique twist on a classic.
It’s Always Sunny (in Govan)
Bounty Coconut, Buckfast, Lime
Already a legend, blowing minds here since ‘19.
Smoky Bananalada
Chairman’s Gold, Cargo Cult Banana, Cream, Coconut, Pineapple, Laphroaig
Tall, tropical and creamy with a hint of smoke.
Corn n’ Oil Spritz
Don Papa Rum, House Falernum, Fresh Lime, Soda
A Caribbean classic you may not have heard of, until now!


OOH MAMI
We believe in quality.



The Bar
We aim to showcase quality beers, wines and spirits through our cocktails, suggested serves and specials. We like to keep it fun and funky and don’t shy away from a challenge!


The Food
Umami is the 5th taste – savoury, delicious and satisfying – something we can all enjoy! Our menu caters to a wide array of diets and aims to bring a modern (and often Scottish) twist to traditional Asian dishes.



The Events
We have an upstairs function space and bar that is often used for our wide range of events. We feature art from local artists and designers and welcome enquiries and sales. This space is also available to hire for private events and parties.
OOH MAMI
We believe in quality.



Delicious Cocktails.
Taverns also served food, as did cabarets cabaret, unlike a tavern, served food at tables tablecloths.



Nightlife Hotspot.
Served drinks with the meal, and charged by the dish, rather than by the pot.



Our Wonderful Customers
Wow, best food I’ve had in a long time!! We visited in person back in March just before lockdown and the gyozas were INSANE (way better than Wagamamas and a great selection of flavours).
Kitty
Contact Us
Reserve a Table
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Find Us
7 Bernard Street, Leith
EH66PW
0131 374 1006
Monday-Friday: 5pm – late
Saturday: 12 – late
Sunday: 12- late